Produce harvested from the garden

Produce harvested from the garden. Photo credit: Zach Gross

What's in Season in Connecticut?
Check out the Smarter Living web site by the Natural Resources Defense Council to find out what produce is currently in season in Connecticut, recipes and Farmers' Markets near you!
LEAF (Leaders for Environmental Action at Fairfield)
LEAF is a student club devoted to grass-roots campus projects. Many LEAF members are involved in the garden. Any member of the campus community is welcome to join LEAF.
Connecticut Department of Agriculture's Farm-to-Chef program
The Garden participates in the Connecticut Department of Agriculture's Farm-to-Chef program.
Connecticut Food Bank
The Garden has donated produce to the Connecticut Food Bank through the Harvest Now organization.
Harvest Now
Harvest Now of Connecticut assists non-profit organizations get food to food banks so that the hungry are able to eat healthily.
National Center for Home Food Preservation
The National Center for Home Food Preservation is a great resource for current research-based recommendations for most methods of home food preservation.
Connecticut Northeast Organic Farming Association (CT NOFA)
The CT NOFA is the Connecticut Chapter of the Northeast Organic Farming Association. It is an independent non-profit organization dedicated to strengthening the practices of ecologically sound farming and gardening, and to the development of local sustainable agriculture.
United States Department of Agriculture’s National Organic Program
The U.S. Department of Agriculture's National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards.