Spring

Spring

Cover crops (Rye and Hairy Vetch) in the raised beds during the Spring fallow. June 2011. Photo credit: Jen Klug

Spring

Spring

Prof. Tod Osier tills the hill.  June 2011. Photo credit: Jen Klug

Spring

Spring

Rows after tilling and before planting. June 2011. Photo credit: Jesus Nunez

Summer

Summer

Winter squash next to an irrigation emitter. June 2011. Photo credit: Jesus Nunez

Summer

Summer

Pepper plants in nursery bed. June 2011. Photo credit: Jesus Nunez

Summer

Summer

Parsley. June 2011. Photo credit: Jesus Nunez

Summer

Summer

Hardneck garlic. Mid July 2011. Photo credit: Jesus Nunez

Summer

Summer

The first ripe cherry tomato!  Late August 2010.  Photo credit: Tod Osier

Summer

Summer

View of the raised beds (background) and tomatoes (foreground). Labor Day weekend 2010.  Photo credit: Jen Klug

Fall

Fall

Prof. Tod Osier and Dana August '11 take a break from spreading wood chips.  Early Sept. 2010.  Photo credit: Jen Klug

Fall

Fall

Thyme. Photo credit: Jesus Nunez

Fall

Fall

Prof. Jen Klug, Kristen Dimmling '13, and Juliana Carfora '13 show off the first carrot harvest. September 2010. Photo Credit Dana August.

Fall

Fall

Produce harvested from the garden. Delivered to Barone Campus Center dining hall on 9/15/10. Photo credit: Zach Gross

Fall

Fall

Chef Ryan Citarella inspects the rosemary.  September 2010. Photo credit: Jen Klug

Fall

Fall

Vegetable kabobs featuring tomatoes from the campus garden during 9/29 lunch. Photo credit: Zach Gross

Fall

Fall

Pesto sauce made from garden herbs for the Farm to Chef 9/29 luncheon. Photo credit: Zach Gross

Fall

Fall

Dana August '11 picks cherry tomatoes. October 2010. Photo credit: Jen Klug

Fall

Fall

Cherry tomatoes under row cover for frost protection.  October 2010. Photo credit: Jen Klug

Fall

Fall

Dana August '11 planting garlic. November 2010. Photo credit: Jen Klug