Benefits of Gmo foods

Gmo supporter believe that by using Gmo food would allow an increase food production and make more nutritious crops.

Also by using Gmo food scientist would be able to develop a special trait in plants that would allow them to grow in more places using fewer chemicals and fewer natural resources make it quicker to harvest.

GMO Food Decrease the costs of growing and farming, due to the reduced use of pesticides.
By using GMO creates a more economically friendly as pesticides do not go into the air, soil, and water also the production hazards to the environment also decreases.
GMO food has a high resistance to diseases.
Scientist can produce GMO food which can reduces world starvation due to increased production.
Reduction of sicknesses and illnesses, as GMO crops are more nutritious. Vitamins and minerals can be provided to children and to people, where they were inaccessible. .
Beside humans, livestock and animals are also beneficiaries to the higher nutritious value of GMO crops. They have an increased resistance, productivity, and hardiness. GMO foods also Enhancement the taste of food, quality, Sizes of foods