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Dangers of Gmo foods

GMO produce created Superbugs and weeds meaning that they are both resistant to both the crops’ implanted toxins and spray-on chemicals.

GMO Food can contain unknown Toxins -Genetically altering seeds and foods can pose unknown risks of toxins and allergens that have never been present before.

GMO foods can have unknown Genetic Effect On Humans- There is no way to tell if genetically modified foods can have an effect on the genetics of people. At first it was believed by scientists and researchers that the modified genes were destroyed during the digestion process, but recently modified food genes have been found in the brains of some infant mice.

There is no Long Term Research done went it come to GMO Food -Genetically modified foods have not had long-term research done, and very little short -term information. Since genetic modification done on the plants can have a dramatic effect on the risks and safety concerns, and there is no long -term risk information available to determine if these foods have long term risks. .

Higher Fat Content In Some Foods -When genetically altered soybeans were used as part of the diet for dairy cows, the resulting milk had higher percentages of fat in it.

It’s Illegal to Grow a GM Plant -GM crop illegal to own unless you buy them directly from an approved distributor every season, but on the other hand the seeds and pollen from these plants are flying around everywhere. Even if you grow it believing it to be a normal seeds since it spreads rapidly, you will see be charged and face punishment. The damage done to the environment is almost always irreversible.